A Mango Avocado Green Smoothie recipe made with spinach, mango, avocado and banana for a thick and creamy addition to your day.

Sweet, caramelized onions blended with a tangy and creamy Greek yogurt base is sure to be a hit when served with chips or veggies.

A simple and festive recipe for Gluten Free Peppermint Brownies made super chocolatey with the perfect touch of peppermint.

Superfood Gingerbread Granola made with rolled oats, nuts, a superfood seed blend and lots of gingerbread spice.

A super good smoothie packed with only super good for you foods – and you can’t even taste the spinach.

Roasted Broccoli Chickpea Quinoa Bowls are a quick and simple dinner option loaded with nothing but good for you ingredients!

A gluten free and vegetarian Bruschetta Pasta Salad with olives, kale and feta.

Gluten Free Morning Glory Muffins [dairy free, easy to make and healthy]

This veggie-packed chili is hearty and filling with just a touch of spice.

A vegan Roasted Red Pepper Cauliflower Soup that’s gluten free with roasted peppers, cauliflower, onions, garlic with a touch of sweet.

Perfectly tender and caramelized Honey Balsamic Brussels Sprouts are a tasty side dish for any warm and cozy fall dinner.