A Roasted Sweet Potato Quinoa Salad with sweet potatoes, fluffy quinoa and dried cranberries all dressed in a zesty lime vinaigrette.

The perfect gluten free, vegan and easy to make butternut squash soup to warm up with on a cool fall night.

This creamy Chocolate Peanut Butter Protein Smoothie is the perfect combination of all things chocolate, peanut butter and banana!

These Baked Pumpkin Donuts are gluten free, dairy free possible and simple to make for an delicious fall treat.

A unique Vegan Roasted Beet Dip that’s perfect with crackers or as a spread on sandwiches. {gluten free and dairy free}

A lightened up Creamy Potato Soup with cauliflower.

Gluten Free Black Bean Brownies Swirled with Natural Peanut Butter

Healthy and easy Orange Creamsicle Smoothie recipe.

Crispy Roasted Chickpeas are my new favourite gluten free and vegan snack.

Easy Vegetarian Broccoli Salad with cheddar cheese cubes and a tangy greek yogurt dressing.

Oven Baked Potato Wedges are a super easy gluten free and vegan side dish made with just 4 ingredients.

A simple and easy veggie burger made with black bean, rolled oat and finished with a spicy kick of flavor.

A crazy chocolatey Gluten Free Almond Flour Brownies.

A healthy yet Creamy Butternut Squash Pasta that is rich and luxurious without the calories or the fat. (Vegetarian and Gluten Free!)

A gluten free and vegan-possible Lentil Salad with Roasted Tomatoes.

A healthy and delicious baked oatmeal breakfast made with gluten free oats topped with a berry sauce and a drizzle of maple syrup.

A healthy take on puttanesca – made with tomatoes, olives, chickpeas and spinach spooned over a bed of whole-wheat spaghetti.

A sweet and savoury condiment made with fresh tomatoes, onions and chia seeds.

Simply a delicious breakfast treat! This Honey Almond Granola is made with only 6 ingredients.