Vegan Leek and Pea Risotto
Vegan Leek and Pea Risotto
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A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus.
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Categories
No Desserts, Recipes, Rice & Grains, Vegan, Vegetables, VegetarianTags
dinner, Gluten Free, herbs, leeks, main dish, peas, rice, seasonal, spinach, Vegan
