This leek and mushroom quiche is rich, cheesy, and loaded with flavour. Using a store-bought pie shell makes it so much easier to make.

Learn how to make ramp leaf chimichurri using only wild leek leaves. This sweet and spicy sauce is easy, sustainable, and perfect for meat.

This easy pasta dish is the perfect way to showcase spring greens with a homemade, lemony fresh spinach pesto.

Savory zucchini kugel with potato, dill, and leeks. Perfect for Passover, make-ahead friendly, and easy to reheat.

With soft leeks, mushrooms, white wine and double cream it is simple yet luxurious, and the perfect Monday night dinner.

Irish sauteed cabbage & leeks with pancetta. Sweet, crispy cabbage with Italian bacon & Grana Padano. Ready in 25 minutes.

This Watercress & Arugula Potato-Leek Soup is velvety and delicious. Easy & elegant.

This classic creamy potato and leek soup is simple, warming, and hearty, made in one pot with just a handful of ingredients.

Glenda’s Winter Lentil Soup is a delicious combination of carrots, onions, parsnip, leeks, red lentils, bacon, and orange juice.

This classic vegetarian stuffing (dressing) is loaded with fresh herbs, leeks and celery. Crispy on the outside & custardy inside.

This Stuffed Pumpkin with Oyster Mushrooms and Lentils is hearty, plant-based, protein-rich, and bursting with deep umami flavours.

These creamy butter beans with leeks, garlic and rosemary are a vegetarian stovetop meal that can be on the table in less than 30 minutes!

A simple potato and leek quiche with eggs, cheese, and whole food ingredients, perfect for brunch, meal prep, or a light dinner.

This Creamy Asparagus Leek Soup is the perfect way to celebrate the fresh, vibrant flavors of spring.

Caramelized leek tart with tofu and sun-dried tomato base.

Ina Garten’s creamy Fresh Pea Soup with Leeks & Herbs- easy, delicious & perfect for spring.

A quick, cozy pasta tossed in a luscious leek and mushroom cream sauce—weeknight comfort food done in under 30 minutes!

This leeks with rice stew is ready in just 30 minutes, perfect for midweek meals.

Leftover turkey gets new life in this healthy soup. Loaded with veggies, herbs and nutty wild rice, this turkey soup is a meal in a bowl.

Full of Spring FLAVORS! Spring Pasta with wonderful light Leek & Pea Sauce with Fresh Burrata. Add roasted Asparagus & Radicchio!

Crispy, golden beer battered leeks teamed with creamy leek ranch dip, made with leek tops in place of chives to minimise food waste.

Cheesy covered potatoes with sauteed leeks for a delicious spring side dish.