Creamy Cake with Pears: with a few sugar and flour, without fats. But delicious. (In Italian)

Did you know Quiche had a cousin? Meet Southern Breakfast Pie. A combination of eggs, sour cream, ham/cheese in an Amish Pie Crust.

You’ll love this twist on Buckeyes. We used chunky peanut butter, added honey, cream cheese and dipped in White and Dark Chocolate.

Powdered peanut butter brings all the flavor but leaves the calories in these gluten, dairy, and soy free energy bites!

Valentine’s Day dessert.

Delicious focaccia with pumpkin, walnuts and rosemary. (in English below)

Peppermint Oreo Truffles

Christmas Fruit Mince Pies with Light, Crispy Pastry. An English sweet & spicy festive pie for the holidays.

Delicious traditional Italian tart made with the freshest and finest ingredients.

Olive bread is the easiest bread by far, no sticky fingers and no doughy mess!

Traditional Italian cake with a nutty twist.

Easiest and yummiest Vegetable Hakka Noodles! Are you ready to indulge in this Vegan version?

Coffee and chocolate combined and swirled with vanilla batter in my cake make a fantastic Marble cake.

How to make frosty cranberries.

The perfect gluten free, vegan and easy to make butternut squash soup to warm up with on a cool fall night.

Roasted Kabocha Squash Soup with Sesame Seeds: Roasted squash flavored with miso paste and rice vinegar and topped off with sesame seeds.

A unique Vegan Roasted Beet Dip that’s perfect with crackers or as a spread on sandwiches. {gluten free and dairy free}

White chocolate cake with mascarpone, vanilla and pecan nuts. (in English below)

Butter Murukku | Quick Chakli Using Instant Rice flour!

Vegan panna cotta with mango and coconut milk (in English below)

Chocolate cake with chocolate ganache, with only three ingredients (in English below)

Cumin Spiced Sweet Potato Fries are incredibly delicious and tastefully seasoned. This healthy dish is completely paleo and gluten free.