Easy, nutritious recipe for a vibrant green sauce. Great on hot pasta, dolloped, slathered or served on the side of anything imaginable.

One-Skillet Creamy Garlic Red Pepper Chicken

Cheesy orzo with roasted cherry tomatoes

One-Pan Spanish Chorizo with Shrimp and Corn

This simple Sheet Pan Sausage and Peppers is the perfect, one-dish, 20-minute weeknight meal! Serve with hoagie rolls or French bread.

Creamy Chicken with Corn and Chorizo. A delicious white wine sauce made extra creamy with Boursin.

Yes!! Sloppy Joes can be crazy delicious!

This Lemon Garlic Pasta recipe is simple and incredibly DELICIOUS! It’s made with common ingredients and ready in just 25 minutes.

These individual Chicken Pesto Naan Pizzas are DELICIOUS! They are flavorful, easy, and a delight to eat. Ready in just 15 minutes!

Easy Chicken Tortilla Soup is packed with flavor thanks to the use of salsa and spices. Top with tortilla chips, cheese, and sour cream!

Creamy Chicken all’Arrabbiata

Creamy Tomato Chicken with Feta and Pancetta

Parmesan Polenta with Buttered Asparagus and Fried Eggs

A super easy pasta dish with bacon in a smoky tomato sauce. Jazzed up with cherry tomatoes and Parmesan.

Baked chicken breast is one of the most versatile meals! Each tender and juicy piece of seasoned lean meat pairs well with any side dish.

This is the best dump and go beef stew in your pressure cooker. No browning, no cornstarch slurries, just put it in, pressure and eat!

Tender, delicious, and healthy baked chicken meatballs with smoked paprika for a Spanish twist! Perfect for an easy weeknight meal.

Browned sausage, fennel, onions, kale, garlic, Parmesan rind and tomatoes melt together in this delicious soup. Optional heavy cream.

Sweet Potato Spaghetti with Mushrooms and Bacon. Served with sage leaves, pecans and Pecorino

Kung pao cauliflower is a spicy vegetarian stir-fry. With shiitakes and crunchy cashews, tossed in a garlicky sauce.

The juicy thighs are baked together with chickpeas in a creamy sauce loaded with garlic, herbs and crushed black peppercorns.

Brats nestled in a bed of sautéed mushrooms with thyme, dijon, lemon juice, broth, pre-cooked rice and lentils, baked and topped w/ cheddar.