A simple, flavorful 3 bean veggie chili that is stick to your ribs good. This is a throw in the pot and simmer all day kinda chili.

One pan cheesy garlic artichoke chicken with brussel sprouts .

This sticky chicken stir fry with lots of veggies makes a quick and delicious mid-week meal!

Because you can’t eat soup everyday. And because blue cheese, pecans, and fall apples are a delicious combination!

A creamy Thai red curry that uses roasted and blended butternut squash as the base and brings Thai food and flavors into your kitchen.

A classic basil pesto made with handfuls of fresh basil from your garden. Enjoy for dinner tonight or freeze and enjoy later.

Sage Rubbed Pork Tenderloin, a delicious and easy dinner idea.

Chicken marengo is a one pot dinner. Chicken thighs nestled in a fragrant sauce of mushrooms, tomatoes, garlic & white wine.

This lemon orzo with charred brussels sprouts in white wine is my go-to dinner. Made with simple ingredients, this meal is fast and tasty.

Really delicious hummus is much more than just a snack. This hummus bowl is loaded with pickled and fresh veggies and it’s a full meal.

Spicy green rice bowls with roasted cauliflower pack a punch of flavor. Made with my favorite Somalian green sauce, these bowls are yummy!

A one pan Mediterranean gnocchi skillet with white beans and spinach. This is a flavorful weeknight meal that comes together easily.

A summer seasonal meal of zucchini noodles with crispy breaded eggplant, herbed ricotta, and a simple homemade tomato sauce.

One pan Mexican street corn chicken bake with tender seasoned chicken breast topped with fresh corn, black beans, cotija cheese, & cilantro.

Sonoran Shredded Beef Tacos could not be easier to make and also make a popular dinner idea.

These chimichurri shrimp skewers are super quick to make and loaded with flavor, thanks to chimichurri sauce.

Delicious, low-carb, and gluten-free crab cakes made with almond flour and jumbo lump crab meat.

Sweet and spicy grilled chicken with peach chutney.

Forget takeout tonight and try out this 20 Minute Honey Garlic Shrimp Stir Fry. It will make putting dinner on table a breeze.

Made with lean ground turkey, filled with veggies and smothered in a delicious homemade tangy sauce. So easy and delicious!

Served as a side dish to brunch or dinner, our Polonaise Asparagus Salad with Prosciutto is a beautiful addition to any occasion.

Shrimp sautéed in garlicky sauce with lemon and a hint of chilli and parsley . Toss these shrimp in pasta or eat as they are.