Rich tomato and vegetable ratatouille stuffed butternut squash with Mediterranean quinoa and avocado. GF and vegan.

Tender smoky butternut squash with roasted sprouts and radishes, topped creamy maple-mustard dressing. Perfect GF and vegan bowl.

A bowl full of goodness: cinnamon spiced quinoa with pistachios and dates topped with roasted cauliflower and creamy avocado dressing.

A heart wild rice salad with tamari roasted cauliflower, edamame, avocado and a creamy pear dressing.

A vibrant lunch or dinner with sweet roasted butternut squash, massaged kale and crunchy slaw with buckwheat and miso vinaigrette.

A rainbow nourish bowl with spicy thai style ‘meat’balls made with tofu and a sriracha tomato sauce.

Bursting with strawberries in both the salad and the dressing, this Strawberry Bacon Salad is a perfect summertime salad!

Eight cups of broccoli, with handfuls of carrots, onion, cheddar cheese, craisins, bacon, and almonds – topped with tangy dressing!

This salad is extra tasty combining greens, veggies, salami, and cheese with a creamy Italian dressing. So good!

This Hummus Salad Bowl with the best tahini-mint-dressing is to die for! It’s the quickest lunch ever, and packed with nutrients.

Caribbean Cobb Salad with Spicy Fire-Roasted Pineapple Vinaigrette will take your tastebuds to the islands. No plane ticket required!