Eggplant and ribes grain salad (in Italian)

Pasta with dried tomatoes and almonds. (in Italian)

A fresh spelt salad with broad beans and radishes. (in Italian)

Old-fashioned donuts. Oh so irresistible!

Corpse Reviver 2: a classic Savoy cocktail of gin, Lillet, Courvoisier, and lemon juice.

Amuse bouche at the Ledbury, London

Beautiful coffee + an Icelandic cafe that I visited for lunch

Eat your way through Caesarea, Akko, and Tsfat in the gorgeous north of Israel

Macarons with 4 different flavors from Sofies Butik in Helsingborg, Sweden.

Eating out as a vegan + a recipe for cabbage and chickpea salad with grilled portobello mushrooms (vegan, gluten-free)

Warm air-dried wagyu beef breasola rolls with enoki mushrooms, daikon radish and garlic shoots

New England lobster roll, hot buttered bun, cold poached crayfish, watercress and Kewpie.

Age dofu – deep fried tofu topped with pork and vegetables with a mild savoury sauce

Shakshouka – a hot pan of gooey baked eggs in a thick tomato broth with roasted peppers and marinated Persian feta.

A creative take on the English Breakfast: tomato puree, slow poached egg, crispy bacon, crispy croutons and morels.

Luscious vanilla coconut cupcakes – be envied by Cake Envy!

De Ysbreeker in Amsterdam – pumpkin soup and paella with lobster

Bak Kut Teh Restaurant – Malaysia – It literally means “meat bone tea”.

Ciel Bleu – a 2 Michelin star restaurant with excellent service and food beyond imagination.

I had a lovely lunch at a romantic bistro called Paardenburg

Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.

Informative, Inspiring, Insanely delicious! A Review of The Eat Real Festival in Los Angeles