Baked cabbage with smoked bacon. (In Italian)

Beef stew: beef slowly cooked with onion, celery, carrot, tomato and a glass of good red wine! (In Italian)

Parmigiana di melanzane from Sicily: grilled eggplants, tomatoes, olive oil, mozzarella cheese, parmesan, basil… (In Italian)

Eggplant stuffed with goat cheese, parmesan and thyme. (In Italian)

The taste of Sicily in a pâté made ​​with almonds, olives, capers, tomatoes and a pinch of oregano. (In Italian)

Tart with red onions and tomatoes: a salty cake with Mediterranean flavours. (In Italian)

Ricotta, pecorino and spinach pie: a traditional savory pie with ricotta and spinach, flavored with pecorino cheese. (In Italian)

Gaufres de pommes de terre: salted potato waffles, delicious with Gorgonzola cheese. (In Italian)

Crispy croquettes of pork with mashed apples. (in Italian)

Salt muffin with tomatoes, olives, and emmentaler. (In Italian)

It appears like a trick… but it’s a treat: the pumpkin quiche. (In Italian)

A popular noodle dish in Singapore, its combination of sweetness, sourness and spiciness gives this dish a rich & robust flavor.

Street food… yummy and soft flatbread with salt and olive oil, mixed with Thermomix. (In Italian)

Italian traditional flatbread with cherry tomatoes, olive oil & oregano. (in Italian)

Soft flatbread with olive oil, rosemary and black salt. (In Italian)

Easy-to-do, soft, delicious burger buns for summer BBQ (in Italian)

An easy recipe, quick and suitable for summer meals (in italian)

Easy-to-make, delicious “light” hummus – the best I’ve eaten in Dubai (in Italian)

Stuffed tomatoes with tofu (in Italian)

Fragrant chickpea chana masala with creamy vegan cucumber cashew raita.

Cauliflower tart tartlets with pesto of capers and almonds. (in Italian)

Fig and prosciutto salad (in Italian)