A delicious easy recipe that leaves you with perfect tender Brussels Sprouts, bacon, and Parmesan!

This traditional caprese salad is a blend of ripe tomatoes, mozzarella, basil, olive oil and seasonings, all drizzled with a balsamic glaze!

This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course!

These protein packed vegan Buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews.

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing.

Delightfully caramelized brussel sprouts in a homemade honey dijon glaze! Perfect, easy side dish for Spring!

Sweet potato salad with a tangy mint-citrus vinaigrette!

Rainbow Chard Korean Pancake, savory, gluten free, and full of greens!