Chorley cakes featuring currants wrapped up in shortcrust pastry are quick to make and amazing served warm with a little butter.

These sweet and flaky Eccles cakes are filled with the most delicious combination of currrants, sugar and sweet spice.

Cherry and blueberry Eccles cakes paired with lime iced tea. Delicious recipe by Liz Franklin.

Brandy spiced currants and golden raisins wrapped in flaky puff pastry.

Gluten-Free Eccles Cakes with beautifully flaky pastry and a juicy filling bursting with fruit and spices.

A traditional English treat, crispy pastry encloses a delicious currant and orange flavored filling. They taste even better than they look!

Eccles Cake..not authentic but awesome!

Can I interest you in some fly pie? Don’t worry, that’s just another name for the delicious British eccles cake.

Tiny versions of English Eccles Cakes. Caramel, spices and raisins encased in puff pastry.