Udon Noodles with Asparagus and Greens. A quick and easy plant-based meal that can be served warm, room temperature, or cold.

A quick, easy nutritious side dish or lunch option. Perfect for vegans and those with nut allergies. Brussels Sprouts loaded with different flavors.

Edamame Veggie Sushi Roll.

The Green Vegan Buddha Bowl is filled with grilled veggies, green tahini sauce, avocado & quinoa for a healthy, gluten free meal!

Asian Ramen Salad with Mango and Edamame

An earthy, refreshing dish loaded with nutrients, this salad is seasoned with a simple yet flavourful Chinese ginger dressing.

This vegetarian fried rice is gluten free and easily vegan. It will help you load up on your turmeric intake!

There’s no chance you can eat just one of these dumplings. The creamy soybean filling is perfectly countered by a light dipping sauce.

This Spaghetti Squash Veggie Teriyaki Bowl is a new fave, both hearty and healthy, it’s sure to satisfy that takeout craving!

Not your average edamame appetizer! These soy beans pop with the flavors of garlic, ginger, red pepper and soy. Quick and easy!

Tofu protein bowl. Vegan & gluten free.

This beautiful broccoli edamame salad is topped with a creamy dairy free miso dressing. Healthy, easy, full of flavour!

Celebrate the start of spring with this vibrant soba noodle salad with edamame, avocado, radish cress and a zesty lime and soy dressing.

Edamame Sushi Bowl – a lunch bowl that could substitute the flavors from sushi that I enjoyed the most.

This bright beet salad with quinoa and toasted pepitas is as tasty as it is nourishing. Also inc. edamame and creamy cubes of avocado!

This Roasted Romanesco Salad is packed with nutrients, eats like a meal, and comes with a bomb molasses vinaigrette.

Easy homemade savory trail mix with cajun spices. So good for keeping in a tub for those times when you need something to crunch on!

These healthy bites are easy to make and even easier to eat! They’re gluten free, vegan, and delicious .

Colorful and flavorful Thai Quinoa Salad with peanut dressing. It is packed with protein from quinoa, edamame and peanuts.

Baked Kimchi Cauliflower Rice

Spicy Garlic Edamame

These vegan poke bowls are loaded with sticky tofu, brown rice noodles, and fresh veggies.