Get your greens in with this refreshing 10-minute refreshing miso sesame soba noodle dish topped with cucumbers, edamame, and carrots.

Sesame Ginger Soba Noodle Salad, a light and bright cold buckwheat noodle salad with fresh vegetables and creamy ginger tahini sauce.

Grapefruit, Edamame and Arugula Salad

Fresh and vibrant is this poke bowl with avocado, edamame and crispy pork belly.

Potato Edamame Curry is a homely curry with a handful of ingredients. Mildly spiced tomato based curry, this one is ready in 45 minutes.

A protein packed, vegan and keto Edamame salad made with wholesome ingredients. This is a healthy salad for lunch or as a side dish.

These fiery chili garlic noodles will blow you away! A delicious vegan dinner that’s customizable, loaded with flavor, and ready in 30!

Air Fryer Edamame are easy to make and healthy. All you need for this recipe is frozen edamame, sesame oil, garlic powder and salt!

Enjoy this lettuce edamame salad and let us know what you enjoyed the most about it.

This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame. It’s easy to make and super satisfying.

Spicy Udon Noodle Salad with Edamame and Cashews is a delicious dish that can act as a main course or a side dish.

In this easy 15 minute gluten free & vegetarian recipe, soba noodles are tossed with a delicious 3 ingredient sesame sauce & veggies!

This tahini soba noodle recipe is packed with veggies and coated in a deliciously creamy tahini dressing. It’s vegan and gluten-free!

10 minutes, 3 ingredients and SUPER TASTY! These fried edamame are the perfect snack and make a delicious Japanese appetizer.

This Spicy Garlic Edamame is full of bold garlic and ginger flavors, with a spice that will make your lips tingle.

Crisp veggies, mixed with fluffy white rice, protein packed edamame, fresh herbs, and topped with crunchy cashews and spicy mayo.

This vegan soba noodle salad is made with crisp veggies, fresh herbs, and buckwheat noodles in creamy peanut sauce!

Yuba/ Fresh Tofu Skin with Enoki Mushrooms, Edamame, Cilantro.

This succotash with edamame is a modern take on the southern lima bean and corn dish—great as is or served with steak, chicken or fish.

A healthy, make-ahead quinoa and edamame salad with the delightful crunch of colorful vegetables, finished with a sriracha vinaigrette.

Creamy and smooth edamame hummus made from edamame beans and tahini that is delicious, gluten free, vegan, and nut free!

This crunchy Sugar Snap Pea Salad has radishes, edamame, and a slightly-spicy Asian dressing and this tasty vegan salad is low in carbs.