Cobb salad with Nebraska corn, edamame, farm fresh eggs, local cheese, and other fresh ingredients

Korean Rice Salad with Pickled Radish -medium grain rice with a savory ginger dressing with pickled radishes, cashews, edamame, & chiles

Green curry sweet potato noodle bowls with edamame and roasted almonds. Spiral up some veggie noodles for a fresh and healthy meal!

The perfect palette for spring veggies – Ginger Lime Edamame Hummus

Is it a bean dip? Is it a salad? Who cares! It is awesome and delicious and perfect for summer!

Peanut Noodle Salad with Broccolette and Edamame

Basil-Orange Edamame & Bean Salad — easy, healthy and delicious with a cilantro-lime option.

Grilled Corn and Quinoa Salad with Sweet Sriracha Lime Sauce ~vegan, gluten free~

Asian Style Sea Bass with a Carrot Ginger Puree and Edamame

Spaghetti Carbonara makeover using zucchini noodles.

Healthy and simple Asian chicken and shiitake stir fry.

Baked Wonton Cups with Edamame Corn Salad and Ricotta Salata. Perfect side dish or app for your next BBQ.

Healthy tahini sesame soba noodles and marinated tofu.

Creamy edamame & chickpea hummus with a kick of wasabi and an extra big dose of protein.

A vegan + gf twist on a Panera favorite, b/c Thai Peanut dressing at home is essential to happiness (and vegetable consumption).

Cold Soba Noodles With White Miso Dressing. Satisfying and nutritionally balanced. Makes the perfect summertime meal.

Green tea soba noodles with mushrooms, lots of lime, cilantro, sesame and edamame beans. (in Dutch)

Edamame, garbanzo beans, artichoke hearts, red onion and dried cranberries are tossed in a lightly sweet chia vinaigrette.

Edamame milk – tastes like soy bean, with extra pretty green color. Just as healthy and totally vegan

Roasted Corn and Edamame Salad.

Vegetable “Noodle” Bowl with Asian Tahini Sauce. Vegan and Gluten-Free!

You will keep this flavor packed, gluten free, vegan, side dish in your fridge all summer long!