Strawberry Lemon Custard Trifles with edible flowers.

Have you ever seen popsicles this pretty and healthy? Made with pure coconut water + edible flower petals.

Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free.

Make beautiful violet syrup using 3 main ingredients–wild violets, sugar & water. Great for sweetening tea, berries, more.

Delicious strawberry flavoured lollipops with glitter and edible flowers that are perfect for Spring.

Farmers market kale, lots of fresh herbs, and colorful edible pansies make a healthy salad in celebration of Spring!

Say Aloha to this tropical layer cake made with mandarin oranges, pineapple & topped with toasted coconut & pineapple flowers.

Granola Parfaits with Home-made Chamomile infused Yogurt & Edible Flowers – a simple yet luxurious breakfast pleasure.

The Perfect Valentine’s Day Dessert | Rose & Berry Meringue Cake.

Naked vanilla cake with vanilla buttercream, sugared berries, meringue kisses & edible flowers.

Miso salted banoffee tart

Hummingbird Cake – a Southern favourite.

Roasted flowering broccolini with hazelnuts and lemon-shallot dressing.

Prolong Summer with this gorgeous, fragrant, moist cake that smells like an English garden!

Coconut cake with coconut cream cheese frosting and edible flowers

Shortbread cookies delicately flavoured with lavender. Enjoy the taste of summer year round!

Creamy rich Dark Chocolate Pot de Crème, made quick and easy in the blender!

Learn to make this delicious, healthy, and botanical-inspired sorbet made from strawberries and rose tea!

Did you know you could eat flowers? Here is a list of flowers you could easily grow and how to eat them.

Delicious berry lemonade popsicles made with edible flowers.

Nasturtium leaf gnocchi with giant couscous, feta and olive oil. Also known as Noquis or Nhoque in South America.

Gazpacho made with the first Early Girl tomatoes of the season!