Raspberry & elderflower cake
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Subtle flavors of elderflower and almonds make a perfect cake combination with fresh raspberries. Vegan.
Subtle flavors of elderflower and almonds make a perfect cake combination with fresh raspberries. Vegan.
Vanilla layer cake with chocolate-mascarpone filling, mascarpone frosting & edible flowers. Light & elegant cake perfect for a celebration.
These Prickly Pear and Ginger Beer Cocktails are a refreshingly different take on a summer drink using fresh prickly pear puree and lime.
The subtle sweet floral of honeysuckle blossoms comes through in this unusual ice cream!
Zucchini blossoms make a fab finish to this tomato cheddar pie in a quinoa crust!
Delicate citrusy lemon elderflower popsicles studded with edible flowers.
Fluffy American pancakes with turmeric and honey skyr yoghurt and edible flowers on top
This Elderflower, Rose and Strawberry Sorbet is perfect for any summer dinner parties.
Ice Cold Hibiscus Tea or Mexican Agua de Jamaica
Possibly the simplest and most beautiful dish you’ll make all summer – buffalo mozzarella, sage flowers, smoked salt, walnuts and olive oil
Delicious and succulent chicken legs roasted in spicy mango sauce with a lovely subtle sweet aftertaste.
Simple yet delish salad with succulent pears, sprouts, and walnuts and garnished with pansies.
Make a statement at your next summer dinner with a colorful and flavorful Carrot and Dill Salad With Nasturtiums.
Elderflower pancakes (in Polish with transator).
Forest Salad drizzled with creamy Carrot Raspberry Ginger Dressing. Beautiful and delicious!
Surprise chocolate bomb: the dessert is a shell of white chocolate which melts, pouring strawberry sauce, showing a chocolate cake.
Crisp bacon and beautiful peppery arugula blossoms take this herb studded rendition of classic potato salad over the top. No mayo.
Breakfast Sweet Potato with Hibiscus Tea Yogurt & Turmeric Granola
Floral Donuts with Blood Orange and Lemon Ginger Glaze
Passion Cake – with chocolate and hibiscus jelly. (In Romanian with translator)
Goat Cheese with Edible Flowers, Dill and Fresh Cracked Pepper