Lilac blossom and almond buttermilk scones are the perfect spring breakfast treat accompanied by your favorite cup of coffee or tea.

Lilac Syrup is natural, wonderfully colored syrup or dressing for ice cream, pancakes or sponge cake.

Tips and links on how to make a drippy cake! Adorn with ganache, fresh edible flowers and fruit

Celebrating the earth with this kale, coffee, almond butter, banana and maca smoothie. You won’t stop making this after you’ve tried it!

This black cod with Thai dressing is deceptively easy to follow, matching pan-fried black cod with a fragrant Thai dressing.

This torte looks like a Spring garden – violet and Matcha cake with fresh violets decoration (in Polish)

A delicious & super pretty cocktail with cherry brandy and real blossom to celebrate Spring in style!

Violet meringue cookies with fresh violet petals and dark chocolate ganache (in Polish)

Colorful ribbons of carrots, beets and radishes combined with lemon juice and edible flowers. (in Polish and English)

Honey-sweet butter with fresh violet petals- it smells and tastes like Spring. (in Polish)

Champagne & White Rose Chocolate Pyramids: sweet rose and champagne flavoured white chocolate is layered with a chocolate crumb.

Spring violet macarons with fresh violet cream (in Polish)

Sunflower, Orange and White Chocolate Scones: so vibrant, unique and sweetly delicious!

Make the prettiest spring salad for Easter by adding edible flowers to your mix of greens.

Speckled Egg and Lavender Brownies – the most fudgy, rich and dark brownies ever! Perfect for Spring & just in time for Easter.

Pickled Radish and Grapefruit Salad with feta and greens.

Pistachio Petal Shortbread. Buttery, crumbly, delicate and floral… the perfect sweet treat.

Before the petals float to the ground, gather plum blossoms to perfume & flavor this flourless chocolate torte. A perfect welcome to spring.

Lavender Muffins are a light, delicate dessert that is easy to make and nice looking.

Beautiful, delectable pea and potato fritters with a gorgeous mix medley salad make for a great lunch!

A delicious chocolate banana bread topped with a spiced rum chantilly cream, violas and chocolate decoration.

Lemon Ricotta Doughnuts with Warm Honey Chamomile Flower Syrup