Light as air, fragrant, pretty vanilla & rose chiffon cake (aka angel food cake). Who would have thought it was so simple to make?

Frittata made with eggs, zucchini blossoms, and cheese. (in English below)

This beautiful cake is made with fresh lavender and honey. The sweet buttercream gives way to a floral sponge.

This vegan risotto is made with zucchini blossoms, basil and pine nuts. Very creamy and very delicious! (in English below)

Lemon based doughnuts with blueberries, covered with white chocolate and lilac flowers (which are edible!)

A Gin Rickey is a classic cocktail. Made with just three simple ingredients: gin, lime juice and soda.

The Margarita has taken on a new slant…Pink with a confetti rim! The Pink Lemonade Margarita, perfect for a party.

Delicious zucchini blossoms stuffed with cheese (in English below)

Wild rose petal ice cream.

Wow, lemon Pavlova with lavender syrup is a sweet and beautiful dessert and served with edible flowers!

Kale and Herb Salad with Pansies is as beautiful as it is healthy!

Food fit for a fairy! Marshmallows brimming with the essence of elderflower make for an impressive treat!

Dragonfruit, melon, mango and fresh cocunut are what this tropical fruitsalad consists of. (In Dutch)

Too hot? Cool down with these fruity, fragrant, refreshing, & light Strawberry Hibiscus Ice Pops.

Edible Flower-Belgian Endive Salad is an easy idea for using edible flowers & herb blooms to create beautiful, enticing dishes.

Francesco Mazzei’s Baccalá stuffed courgette flower recipe is a real celebration of summer.

Full of springtime delicacies like fiddleheads, asparagus, radishes and wild mushrooms, this spring fiddlehead salad is a local feast.

Wild rose petals & a wee bit of cardamom pair up to make the most fragrant & delicious wild crafted jelly for smearing.

Deliciously moist, fudgy and chocolate-y Eggless Chocolate Cake

Spring and summer times is perfect for salads. Try our pretty and delicious green asparagus salad with edible flowers.

Greek Yogurt Pie Bars are light and sunny dessert welcomed by all. Daisies on the top make a refreshing bonus.