This seasonal summer pizza is slathered w pesto & adorned with zucchini, walnuts, squash blossoms, snap peas, cheese, & anchovies.

Grilled flatbread with basil ricotta, lemon-dressed greens, black ripe olives, and edible flowers.

A colorful spring salad of rainbow chard, new potatoes, chive flowers, lemon balm, mint, peas, and mustard dressing.

Lilac infused honey for all your drizzling needs…fresh fruit, oatmeal, on toast with butter, and in desserts.

Cool down with this iced hibiscus tea latte! Large batch recipe to use at your next gathering!

Hydrating & pretty edible flower popsicles made with coconut water and lemon juice in shaded blue ombre with butterfly pea flowers.

Passion fruit cake with 2 icing options. Garnished with spicy nasturtium flowers.

Honeysuckle Vodka Lemonade ~ this unique cocktail is made with homemade honeysuckle infused vodka and fresh squeezed lemonade!

A flaky pastry crust topped with mascarpone whipped cream, sliced strawberries and edible flowers.

Blackberry Lime Cake with blackberry buttercream, topped with fresh blackberries and edible flowers.

Spring torte – basket fillled with fresh violets (in Polish)

An easy weeknight salad that makes great leftovers and travels well for your lunch.

A lovely spring martini made with Nigori Sake. There’s a pickled cherry blossom at the bottom that emerges from the white as you drink it.

A velvety baked mascarpone and cream cheese cheesecake topped with cinnamon maple roasted plums & Australian Native violets.

This Rhubarb Tart and Crumble has a crust made from ground multigrain flax crackers and a rhubarb mousse with edible flower.

How to make floral ice cubes!

Impress your dear ones with this elegant cocktail. As the champagne fizzes away, the hibiscus flower will open up and bloom in your glass.

Rose & Earl Grey Tea Latte

This chocolate cake is vegan and gluten free with lots of ground almonds. It is a great way to feature edible flowers.

Fleur d’Oranger Caramel Apple Pie is a twist on the usual. It’s filled with a floral orange blossom caramel and spiced apples.

Our elegant chocolate covered apples and pears decorated with edible flowers and sprinkles are a perfect sweet for fall!

A delicious and healthy nutty barley and lentils salad (Recipe Italian and English)