White negroni cocktail for valentine’s day (or date night!). A light, dry, crisp cocktail.

A slathering of sprouted hommus – topped with edible blooms, sprouted chickpeas, spices and olive oil.

Comforting Almond Coconut Porridge, perfect for the colder season. This delicous recipe is vegan and sugar-free.

Vegan, gluten-free and fiber-rich recipe for black quinoa, perfect for a healthy and nutritious breakfast.

Christmassy Overnight Oats with Gingerbread Spice and Macadamia Nuts. This recipe is sugar-free, gluten-free and vegan.

Coconut infused Chocolate Flax Seed Pudding, delicious and healthy.

Chocolaty Mochi Rice Pudding with banana, gluten-free and vegan. A comforting breakfast for the colder season!

Chia Pudding with pink and blue layers, topped with coconut yogurt – so delicious!

Rich, but not too indulgent coconut porridge, creamy and delicious. The perfect breakfast for the cold winter time.

Creamy, sugar-free smoothie made with frozen bananas, raspberries, soy yogurt and beet powder.

Creamy Vegan Zucchini Soup with golden turmeric buckwheat & edible flowers.

Fresh and seasonal this Raspberry Kale Salad with Edible Flowers, shrub vinaigrette, grilled chicken and pistachios is perfect for summer.

Raw rose petals blended with sugar: a great way to preserve the flavour of fresh roses, to add to creams and cakes.

Zucchini flowers stuffed with cheesy herb filling and baked to perfection. This low calorie version of an Italian Classic is a keeper!

A layered Chia Pudding with Cacao, Wheat grass and beet powder. This recipe is gluten-free and vegan.

A layered Chia Pudding Parfait with Butterfly Pea Flower. This recipe is gluten-free, vegan and kids-friendly.

Grapefruit Pot de Creme ~ the delicate scent of citrus blossoms infused in a silky pot de creme ~ a uniquely wonderful dessert!

Korean Sweet Rice Cake Dumpling

A colorful and moreish bowl of summer pea soup, packed full of bright green peas and crisp, sea-air samphire.

Creamy Almond Millet Porridge with Acai, vegan and gluten-free.

Water infused with lemon and honeysuckle flowers. Refreshing with very pleasant flavor. [in Romanian]

Virginia garden salad with corn, tomatoes, fresh herbs, quail eggs and edible flowers.