This pretty fried feta and strawberry salad with avocado is perfect for using up bits of feta from an open pack before they go sour.

This Histamine Friendly blueberry smoothie is deliciously creamy and high in protein.

This Lavender Ice Cream looks unimpressive, but tastes spectacular (in German)

Beautiful layers of crumbly shortbread, tangy lime curd, and blackberry coulis come together in this gorgeous blackberry lime tart.

This Lavender Rose Shortbread is an herb-infused, classic shortbread cookie, dipped in dark chocolate and decorated with lavender.

Deconstructed Besan Laddu – the traditional sweet Besan Laddu, which rules the hearts and homes of millions.

Vegan Chocolate Cookies With Edible Flowers is a delicious, colourful and happy vegan recipe. Have fun decorating!

The roses are blooming and it is time to make Crystallized Rose Petals to decorate all those summer cakes and desserts.

This pork tenderloin, peas, wild garlic, asparagus and liquorice broth dish is one that brings fine dining straight onto your table.

Cucumber lemon margarita with garden garnishes. Perfect for a different kind of Cinco de Mayo Margarita!

This gorgeous floral tea can be served hot or cold and has the most delicately delicious flavor ever!

Homemade honeysuckle vodka and fresh squeezed lemons for the ultimate refreshing spring cocktail!

Adaptogen dark chocolate bark with bee pollen, edible flowers, yogurt pretzels- a great way to use up pantry items or Easter candy!

This simple recipe will delight your guests and brighten up your dinner table. Learn which flowers are safe to eat and where to source them.

A gorgeous spicy and floral mocktail made with Rose syrup, lemon juice, ginger & club soda! Refreshing drink for brunches, or any occasion!

Honey chamomile cake, iced with lemon buttercream frosting, decorated with fresh chamomile flowers. Perfect spring cake.

These heart-shaped Lemon Sugar Cookies are topped with a sprinkle of edible flowers, perfect for bridal showers and spring gatherings!

Poached Halibut Salad with Meyer Lemon Vinaigrette~ a fresh way to infuse a little bit of spring into your winter menu!

The perfect layered dessert for spring and summer: rose meringue mixed with whipped cream, raspberry sauce and fresh raspberries.

A basic simple syrup is equal parts sugar dissolved in water ~ use it to flavor drinks, both alcoholic and non-alcoholic, and desserts!

The Cardamom Rose is a romantic cocktail made with gin, citrus, cardamom, and a touch of aromatic rose.

Light as air Blood Orange Chiffon Cake decorated with blood orange icing, Persian fairy floss and pretty edible flowers.