Coated with sugar, herbs twinkle like glitter and make your cakes, desserts, cocktails, basically any dish look very festive!

This Greek bean soup is traditionally eaten in the cold Winter months. It’s very easy to make and super delicous!

Serve this delicious Greek leek pie with salad, fresh bread and a lovely glass of white wine!

A delightful New Year’s brunch: Kayana, scrambled eggs with fresh tomato, feta and olive oil, and the Poros75 cocktail. Happy New Year!!

This delicious and healthy spinach soup with caramelised garlic bruschettas makes an excellent starter for your Christmas dinner!

The colour of this healthy Greek dip looks fantastic on your Christmas table. Serve with some feta and crusty bread. Merry Christmas!

Feta ice cream is sweet and salty at the same time, very much like life itself. You can add red fruit, marmalade or honey on top!

This recipe Sea-bass with zucchini and olives combines truly delightful tastes! Best enjoyed with white wine and good spirits!

This recipe contains a very Greek aroma and taste: Chicken in retsina wine. You can also make it with any kind of dry, white wine!

Horta (Leafy green) fritters can be made with almost any kind of leafy green vegetable. You can serve it with our wonderful yoghurt dip!

This orange cake is enormously rich in orange flavour and has a lovely topping of Greek yoghurt mixed with honey. Delicious!

The Red Orange Blossom Cocktail is a delightful combination of Greek ouzo, vodka, orange juice, grenadine syrup and club soda!

There isn’t a more classic Greek combination for a meze than feta and olives. This recipe shows a delicious way to marinate them!

Fried lamb chops prepared in 2 different ways: one with a yoghurt and feta sauce and one with lemon and paprika. Easy and so tasty!

Fried Zucchini with Tzatziki is a traditional Greek recipe and so easy to make. Serve it with some bread and a nice glass of wine or ouzo!

3 main ingredients make this soup rock: carrot, potatoes and onion. Bay leaves and ginger spice it up, carrot crisps make it almost gourmet!