Nasturtium FlowerSalad
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A pretty salad of nasturtium flowers and leaves. The spicy taste of nasturtium is paired with milder greens, walnuts, and a fresh dressing.
A pretty salad of nasturtium flowers and leaves. The spicy taste of nasturtium is paired with milder greens, walnuts, and a fresh dressing.
Here’s an easy method for making and using chive blossom vinegar.
Lilac Coconut Pudding is the taste of spring in dessert form. Fairly simple to make, it is the perfect way to enjoy these ephemeral flowers.
These baked stuffed squash blossoms are a delightful treat! They are creamy, tangy, and wonderfully floral.
Crisp buttery vanilla cookies with edible pressed flowers
Pickled Nasturtium Seeds taste similar to capers and can be used in any recipe that calls for capers.
Lavender Syrup for Lavender Lemonade. 5 ingredients for a non-alcoholic drink that tastes like Spring.
This butterfly pea milk is as good as it looks. It’s made with only two ingredients and can be made vegan or plant-based.
Vanilla & Cardamom flavoured set cream with poached rhubarb, pistachio and edible flowers. A simple, easy to prepare, elegant dessert.
Learn how to make flowers for cake out of pineapple, and every cake will look extra amazing for holidays and special occasions.
Topped with dairy free yogurt frosting using non-Dairy – Free Yogurt Alternative and optional edible dried flowers!
An easy to make dish using moringa blossoms, where you mix it up with a few spices and put it in a bati or a bowl and steam it.
Sesbania flower omelette. Healthy and very easy to make. Great with Sriracha sauce!
Chrysanthemum Flower Tea is a warm, floral soothing tea drink and is said to have many health benefits.
Rosewater shortbread with edible flowers and freeze dried raspberries
Flowers of Scotland sugar cookies, decorated with edible Scottish petals in hues of blue, purple, and orange.
Portobello Bacon on a Flower Salad
The easiest lemon shortbread with some tips on how to bake with edible flowers.
Beet Hummus with Rainbow Crudités is healthy and beautiful! Add to your next dinner party spread. Vegan too!
A green spirulina smoothie bowl with maple syrup and fresh fruit. A quick and healthy breakfast fit for a mermaid!
Simple and easy tomato free Caprese Salad. This Low Histamine Stone Fruit Caprese Salad, just right for these warm and sunny days.
Classic cocktail recipe, the Ramos Gin Fizz with a twist, orange blossom water is swapped for rose water in this frothy drink.