Ricotta Tart with Edible Weeds
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What better way to celebrate spring than with a flavorful spring ricotta tart with edible weeds? I used spinach and 4 other weeds for this!
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What better way to celebrate spring than with a flavorful spring ricotta tart with edible weeds? I used spinach and 4 other weeds for this!
Despite a fearsome name & formidable defenses, stinging nettle offers flavor and nutrition! This creamy nettle soup is perfect foraged fare!
Chickweed and wild/field garlic fritters. Who knew the humble weeds in your yard can be turned into something so deliciously addictive?
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Did you know that you can eat dandelions? Prep, batter and fry them for a surprisingly delicious (and not bitter) snack!