What better way to celebrate spring than with a flavorful spring ricotta tart with edible weeds? I used spinach and 4 other weeds for this!

Despite a fearsome name & formidable defenses, stinging nettle offers flavor and nutrition! This creamy nettle soup is perfect foraged fare!

Chickweed and wild/field garlic fritters. Who knew the humble weeds in your yard can be turned into something so deliciously addictive?

Dandelion blossoms add sweetness to your French toast and make it look pretty. If you can’t beat them, eat them!

Did you know that you can eat dandelions? Prep, batter and fry them for a surprisingly delicious (and not bitter) snack!