Cool down with this iced hibiscus tea latte! Large batch recipe to use at your next gathering!

Hydrating & pretty edible flower popsicles made with coconut water and lemon juice in shaded blue ombre with butterfly pea flowers.

Passion fruit cake with 2 icing options. Garnished with spicy nasturtium flowers.

Honeysuckle Vodka Lemonade ~ this unique cocktail is made with homemade honeysuckle infused vodka and fresh squeezed lemonade!

A flaky pastry crust topped with mascarpone whipped cream, sliced strawberries and edible flowers.

Blackberry Lime Cake with blackberry buttercream, topped with fresh blackberries and edible flowers.

Spring torte – basket fillled with fresh violets (in Polish)

An easy weeknight salad that makes great leftovers and travels well for your lunch.

Unicorn frappuccinos are fine, but your Saturday brunch really needs a pitcher of unicorn sangria instead.

Delicious turnip soup topped with nigella seeds. Healthy, vegetarian and gluten free. (in English below)

Learn to make these pretty unicorn horn fondant toppers to use on a variety of desserts and sweets!

A lovely spring martini made with Nigori Sake. There’s a pickled cherry blossom at the bottom that emerges from the white as you drink it.

Oatmeal Sandwich Cookies with Fluffy Vanilla Buttercream Frosting, so good they will make you weak in the knees.

Learn how to craft these edible pie flowers and make delicious decorations for the upcoming holidays

These Daim Bar Cookies are possibly the most amazing cookies in the whole world. You definitely need these in your life!

These Hazelnut Noisette Chocolates with rich milk chocolate hazelnut ganache encased in a tempered milk chocolate shell are the perfect gift

A velvety baked mascarpone and cream cheese cheesecake topped with cinnamon maple roasted plums & Australian Native violets.

A Zelda Fitzgerald-Inspired Libation made with vodka, Liqueur de Violettes, Maraschino Liqueur, and fresh lemon juice.

Transform white sprinkles into rose gold sprinkles to decorate cupcakes, cakes, candies or cookies! It’s easy, fast and elegant!

This Rhubarb Tart and Crumble has a crust made from ground multigrain flax crackers and a rhubarb mousse with edible flower.

Edible Snickerdoodle Cookie Dough – rolled in cinnamon sugar!

Eggless Edible Cookie Dough loaded w/ chocolate chips!