A very fresh and colourful lunch/dinner. vegetarian and super yummy! (in Swedish with translator)

An easy frittata to make on the weekends and have on hand throughout the week.

Reuben Cauliflower Corned Beef Hash.

Corned Beef Hash with Fried Egg.

Spicy Peanut Chicken Rice Bowl

Italian baked frittata with mushrooms and peas. (in Romanian)

Fresh Fried-Egg Salad: Fried egg on a bed of lettuce with avocado and pecans, dressed with a homemade lemon vinaigrette.

The Seaweed Egg Drop Soup is a classic Chinese soup. It makes a perfect weekday dish because it’s extremely delicious and easy to make!

Butternut Squash, Mushroom, Kale and Sausage Frittata

Making pasta with a kid {A picture story}

Bacon Jam and Guacamole Quesadilla with Fried Egg with Bacon Jam Vinaigrette Drizzle

Egg à la Avocado

Bacon Jam and Avocado Grilled Cheese Sandwich with Fried Egg

Creamy Avocado/Guacamole Egg Salad Sandwich

Wild Leek and Double Smoked Bacon Tart

A breakfast sandwich for any time of day: Arugula and Blue Cheese Egg Sandwich

Fresh Green Salad with Baby Spinach – Perfect for spring and Easter (in Bulgarian)

Guinness Braised Onion and Aged White Cheddar Quiche

Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap

Sweet, savory, and crunchy–
Egg, Onion, and Apple Croquettes with an applesauce horseradish dipping sauce.

Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce

Skillet Beef Stroganoff