Black bean soup (in Italian, with translator)

Stuffed onions with barley and dried fruit. (in Italian, with translator)

Vegan frozen mango cream pie–cool, sweet, soy-free, and low in refined sugar.

Spelt flour, hazelnut and chocolate biscotti. (in Italian, with translator)

Vegan pastiera, Easter’s Neapolitan tart. [ in Italian]

Scottish sticky toffee pudding. Vegan and soy-free dish. (in Italian, translator on the page)

One-pot meal: revisited aloo gobi. (in Italian, translator on the page)

Hot chocolate with coconut milk, orange and cinnamom . Vegan and gluten-free. (in Italian)

Sugar-free and vegan pumpkin pancake. (in Italian)

Brustolini (roasted pumpkin seeds) are an Italian traditional snack, in this case has been flavored with wasabi. (in Italian)

Rolo-Inspired Mini Chocolate Cupcakes with Caramel Filling

If you love dark chocolate, you will love these. Bittersweet heaven with fleur de sel on top.

Mini eggless chocolate cupcakes with chocolate ganache frosting.

A rich, fudgy chocolate cake with a cheesecake-like Oreo filling and an Oreo-creme frosting. Delicious insanity.

A lemon poppy seed loaf rippled with a balsamic strawberry sauce. (eggless)

Lentil and mushrooms shepherdess pie. Vegan recipe (text in Italian)

Pepper, almonds and thyme taralli. Eggless, dairy-free, soy-free Italian vegan snack. (in Italian)

Here’s a recipe to get you started – flourless, sugar-free, “raw” peanut butter cookies!

Mini Chocolate Cupcakes with Chocolate Ganache

Eggless Vanilla Cupcakes with Chocolate Buttercream — A great recipe for anyone with an egg allergy or when there aren’t any eggs available

Eggless Chocolate Cupcakes

Cowboy cookies got a new name. Oats, whole wheat flour, chocolate, coconut and toffee bits make these delicious cookies.