Take advantage of the Summer harvest and make this cozy and delicious chowder soup along with some homemade bread bowls!

These crispy, buttery-soft, & unbelievably simple to make shrimp tacos are free from dairy, egg, nut, soy, & sugar.

Instead of the typical side of basmati rice, try your tikka masala pizza style tonight! You’ll thank me later.

Organic vegan lemon cake with lemon icing, flavored with just lemons, and decorated with rainbow candied lemons.

Got the baking bug this season? These sweet potato muffins are topped with a pecan streusel that adds the perfect crunch.

Moist, fluffy & easy to prepare, it’s difficult to imagine that this Banana Bread is eggless and prepared with wholewheat flour! Delicious!

This is SERIOUSLY THE BEST vegan lasagna! Perfect for the holidays or any day in need of comfort food!

This vegetable lentil soup is so good for you, and tastes great too! Plus it’s an easy filling meal, all made in ONE POT!

This jalapeno popper soup packs some heat! Made with wholesome ingredients, low in calories, carbs and fat and tastes DELICIOUS!

These 175-calorie Peanut Butter Swirl Olive Oil brownies are so rich and chocolaty you would never guess they’re egg- and dairy-free!

This chickpea meatloaf is delicious and satisfying. Impress your guests with this delicious main course for your next holiday event.

Moist, egg free savory muffins! They are perfect for breakfast, a lunchbox snack or accompanied with your favorite soup!

This vegan muffin is made with brown sugar and lots of cinnamon, giving it a rich flavor and moist crumb!

This pear soup has a uniquely delicious flavour and is best served cold.

Pumpkin spice granola – this easy to make vegan granola is crunchy, flavourful and utterly addictive! Perfect for breakfast or snacking.

Prairie Berry & Sour Cherry Rye Pie, local cherries and Saskatoon berries are enveloped in a light crumbly crust made of plain and rye flour.

Spelt Flour Pumpkin Biscuits – A simple recipe with only six ingredients! Vegan, nut-free.

Whole wheat and just sweet enough these, Vegan Strawberry Banana Bread Muffins are great for an on-the-go breakfast or snacking.

These healthy muffins are packed with apples, cinnamon, oats, and flaxseed- the perfect snack. And they’re dairy and egg-free, too!

A classic breakfast and brunch favorite that’s been veganized! We promise, our vegan omelette will be a new household favorite!

Forget store-bought, make your own Vegan Mayo using this easy recipe! It’s Oil-Free, Healthy, and has both Nut-Free and Soy-Free Options.

Vegan Whole Wheat Blueberry Muffins with fresh blueberries and no refined sugar. A healthy breakfast for busy mornings.