Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

This easy dish is super fast, made all in one skillet, and takes under 10 minutes to make. A great way to use pantry and freezer staples.

This healthy smoothie is a great source of many vitamins and minerals, especially vitamin C and a great way to boost your immune system.

Kung Pao Tofu, a lighter, healthy (and vegetarian) take on one of my favorite Chinese takeout dishes! So good and loaded with veggies!

This simple, Whole Roasted Baby Cauliflower is perfectly charred on the outside and tender in the middle. Made with just four ingredients!

This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert. The cool tang of yogurt pairs perfectly with fresh berries.

These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!

This is the perfect cozy, fall soup made creamy without adding any cream. Instead, the vegetables and Greek yogurt thicken it! So delicious!

Butternut Squash Mac and Cheese, this version of macaroni and cheese is so creamy and delicious, you’ll never guess is so good for you!

This hearty salad is made even better by massaging the kale which gives the raw kale a softer texture and gentler flavor.

“Mac” and Cheese perfect when you’re craving macaroni and cheese–without the pasta! A bowl has a healthy amount of vegetables and protein!

Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, a quick and easy one-pot chicken dinner for a chilly, fall or winter night.

Stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It’s SO good!

Slow Cooker French Dip Sandwich with Caramelized Onions filled with beef, melted cheese and au jus (beef broth) for dipping. A great recipe!

Prosciutto Wrapped Figs with Blue Cheese served over baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.

Roasted Delicata squash is delicious topped with a Parmesan-herb crust. The edges come out crisp, golden and delicious, always a winner!

Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.

Homemade Mango-Raspberry Fruit Roll Ups, so much healthier than the store-bought kind, and with much less added sugar.

This is a simple salad of fresh mozzarella and tomatoes topped with basil and a splash of balsamic. A perfect end of summer appetizer.

Chicken Dal Curry is a comforting Burmese stew made with yellow peas, chicken, ginger, turmeric, curry and spices.

Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice – YES please

Homemade sweet and spicy Kansas City BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.