These sweet potato and dill tuna patties make a quick and easy meal to have on busy nights! Plus they’re egg free, paleo, AIP and whole30!

These pumpkin spice cookies are the perfect fall treat. They are simple and quick to make and are paleo, AIP, and low-carb!

These 100% gluten free Anzac Biscuits have all the rich, golden flavour of a classic Anzac biscuit and are also oat free + egg free!

Light and fluffy vegan lemon cupcakes with a lemon buttercream frosting. Moist, packed with lemon flavor and super simple to make.

Made with canned pumpkin puree and flavored with warming spices, these muffins are a satisfying snack to enjoy with a warm drink.

Made with only 8 ingredients this dish is sweet, tangy, spicy, and bright in flavor. A satisfying vegan main dish!

Pillowy soft, doughy, and sweet-tart in flavor, these plant based savory rolls are perfect as a snack or a side dish during the holidays.

Pumpkins are a staple of Thanksgiving and other holidays. They’re also delicious when roasted.

Sautéed Shredded Brussels Sprouts with Pancetta, lightly pan fried until slightly browned on the edges: my favorite Brussel sprout recipe!

This tart is so easy and so satisfying. This recipe is based on a vegan custard powder, silken tofu, soy based cream, vanilla, lemon essence

Easy baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Light, moist, and an elegant loaf that tastes like Mango Lassi and is made without butter and eggs.

Change your pasta game with these Gluten Free Pasta Sticks for dinner one night or at lunchtime.

Crispy thick bottom crust with crunchy edges, spongy middle, overflowing with caramelized cheese and topped with fresh light pizza sauce

The apples, butternut squash, homemade GF seasoned croutons, spices, herbs, stock and a little butter, make this stuffing unforgettable

These cookies are so easy the kids can make them. You can make the dough ahead of time and just leave it to chill in the fridge until ready.

How to make silky and delicious dairy-free mashed potatoes. All the tips to make it right every time.

If you have extra salmon make this Arugula Salmon Salad with Capers and Parmesan–it’s delicious and loaded with good fats and omegas!

Chicken Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the classic.

Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.

These Soft and Chewy Pumpkin Chocolate Chip Cookies are made in one bowl, egg free, full of warm spices, and ready in just 16 minutes!

A rich, fudgy, vegan mug brownie for one! This single serving vegan dessert is fast, easy, and delicious! Ready in less than 2 minutes!