These are the best Cinnamon Muffins with a crumb topping and a drizzle of vanilla icing. It’s like a cinnamon roll in easy muffin form!

An easy baked sea scallops recipe with a crispy low carb and gluten free topping. Makes a fantastic keto friendly appetizer or main course.

This vegan frittata is totally delicious! It’s really simple but tastes amazingly close to the ‘real thing’. Perfect for breakfast.

Gluten-Free Mint Chocolate Brownies made with 3 delicious layers! Vegan too!

These vegan quiche cups use tofu baked in muffin tins for an easy make-ahead breakfast recipe!

A breakfast classic goes vegan with this 5-ingredient, oil-free tofu scramble made with nutritional yeast to add some “cheesy” flavor!

Plant-Powered Oat Protein Bars (Vegan+GF)

Blackberry Activated Charcoal Smoothie Bowl (Vegan+GF)

Rustic Irish Soda Bread has a craggy, crisp exterior and soft bread inside. This recipe from Ireland uses no eggs or butter!

The only thing better than vegan banana bread is vegan banana bread waffles covered in melted vegan butter and warm maple syrup.

Bursting with fresh blueberries, these easy Gluten-Free Blueberry Waffles make a delicious healthy breakfast that’s vegan and allergy-free!

This roasted cauliflower salad with chestnuts and pomegranate is a recipe bursting with contrasting flavours and textures.

Learn to make perfect textured eggless sponge cake with 3 flavors using the same cake batter, recipe with detailed video tutorial !

Celebrating sweet tomatoes layered with heavenly burrata, this is a super easy tomato salad to prepare.

Need a simple yet savory instant pot chicken thighs soup recipe? You’re in luck. The best thing is that prep time is only 10 minutes.

These vegan brownies are so rich and fudgy, it might blow your mind.

This salad has it all, flavour, texture, creaminess and is also packed with nutrient dense veggies, truly the best coleslaw!

These are healthy vegan and gluten-free oat flour pancakes slightly sweetened with apricots. Delicious for breakfast, brunch, or as a snack!

Mexican Turkey Meatballs – Served with zoodles & are gluten free, egg free, low carb and are a fiesta in your mouth!

These delicious vegan crepes are so simple with only 3-ingredients. Served with cinnamon sugar, lemon juice and maple syrup.

These are as yummy as they are healthy! Made from whole grains, naturally sweetened & veggie-loaded, they are mixed entirely in the blender.

Soft, fluffy, sweet and lemony, this vegan lemon pound cake is a wonderful dessert to enjoy alongside a coffee, a tea or simply on its own.