Chili stuffed sweet potatoes are nutritious, hearty and easy to make using leftover vegan chili and your favorite toppings.

Fire roasted tomatoes, cilantro, lime and smoked paprika give this hearty plant-based slow cooker quinoa chili a robust flavor.

This creamy vegan dill potato salad is loaded with flavor and is the perfect side for all your favorite BBQ foods. Easily made oil-free too.

Vegan ricotta toast is perfect for breakfast or brunch! Featuring 4 varieties (savory and sweet) including this balsamic strawberry basil.

This vegan nacho cheese sauce is flavorful, rich, velvety and easy to make! It’s also gluten-free, oil-free, nut-free and soy-free!

These vegan nachos are fully loaded with black beans, tomatoes, red onion, vegan nacho cheese sauce, black olives, cilantro & scallions.

Layered with GF noodles, fresh veggies, tomato sauce and homemade dairy-free ricotta, this gluten-free, vegan lasagna is sure to please!

A creamy, chunky and tangy vegan blue cheese dressing and dip that’s also oil-free and nut-free with only 21 calories per serving!

This easy-to-make 2-ingredient air fryer asparagus cooks in less than 10 minutes and is the perfect side dish for any occasion!

This easy vegan hollandaise sauce takes just 5 minutes to make! A rich and creamy sauce perfect for veggies or vegan “eggs” Benedict.

This vegan “eggs” Benedict is the ultimate breakfast or brunch! Made with GF English muffins, tomatoes, tofu and vegan hollandaise.