Take pasta night to the next level with this easy vegan pasta with ricotta! Gluten-free and ready in just 20 minutes.

This oil-free, creamy almond ricotta is easy to make in 5 minutes! It’s perfect for using with pasta, pizza and ricotta toast.

This hummus pasta salad is the perfect side dish for your spring/summer fare! Easy to make with store-bought hummus, gluten-free and vegan.

A breakfast classic goes vegan with this 5-ingredient, oil-free tofu scramble made with nutritional yeast to add some “cheesy” flavor!

These air fryer home fries are an easy to make gluten-free and vegan breakfast side dish that’s ready in just 15 minutes!

When you see how easy this 5-minute, 4-ingredient oil-free, vegan “honey” mustard is to make, you’ll never go back to store-bought.

These Vegan Chocolate Covered Strawberries are easy to make and ready to enjoy in under 30 minutes.

This creamy Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love! Nut-free with an oil-free option.

This gluten-free Vegan BLT Sandwich features tasty tempeh bacon, crispy lettuce, juicy tomato and creamy vegan mayo.

Perfectly crispy on the outside with a pillowy filling on the inside, these Mashed Potato Balls are a great way to liven up leftovers!

This Air Fryer Tempeh Bacon is full of flavor, easy to make, gluten-free and vegan! Perfect for breakfast, in a sandwich, on a salad, etc.