These Air Fryer Chickpeas come out crispy using minimal oil and are ready in less than 15 minutes! Featuring 4 flavor variations.

A creamy Oil-Free Vegan Ranch Dip & Dressing made with silken tofu that’s low in calories and fat! No gluten, no nuts and no added sugar!

A super easy-to-make gluten-free and vegan Salt and Pepper Air Fryer Tofu that’s perfectly crispy on the outside and tender on the inside.

Made with tofu and aquafaba, this Oil-Free Vegan Mayo is the perfect spread for sandwiches and wraps. Great for pasta or potato salad too!

Satisfy your chocolate cravings with these soft and chewy gluten-free and Vegan Chocolate Cookies. Free from added oil and refined sugar.

An easy-to-make “cheesy” and creamy vegan baked ziti without any added oils that’s gluten-free, nut-free and soy-free too!

If you’re looking for a Vegan Ricotta that’s also nut-free and soy-free, this creamy, basil-infused sunflower seed cheese is the answer!

These festive No-Bake Sugar Cookie Truffles are perfect for the holiday season! Made with gluten-free, vegan edible sugar cookie dough! 

This crunchy, buttery Vegan and Gluten-Free Garlic Bread is incredibly easy to make in just 15 minutes and with only 6 ingredients!

If you are looking for the perfect gluten-free and vegan main course for the holidays, this Maple Dijon Baked Tempeh is it!

This recipe for Roasted Butternut Squash and Brussels Sprouts with Pomegranate is a beautiful, festive addition to your holiday feast!

Luscious, sweet pears are baked to perfection and topped with a crunchy oat-nut mixture in this vegan, gluten-free, oil-free Pear Crisp.

Sweetened with date syrup and spiced with cayenne pepper, these Sweet and Spicy Roasted Cashews are perfect for snacking.

These vegan Balsamic Roasted Brussels Sprouts are the perfect holiday side dish, especially when topped with our lemony vegan bechamel.

Liven up your veggies or pasta with this tangy, Lemony Vegan Béchamel sauce! This creamy gluten-free white sauce is super simple to make.

This creamy, gluten-free Vegan Casserole with Chickpeas and Butternut Squash is the perfect side for the holidays!

These gluten-free, oil-free Cheesy Vegan Almond Flour Biscuits are easy to make in just 1 bowl with only 7 ingredients!

These basic Oven-Roasted Chickpeas are so easy to make with just 3 simple ingredients. Incredibly versatile and inexpensive to make!

This creamy Vegan Pumpkin Mac and Cheese is gluten-free, nut-free and oil-free too! Super easy to make with less than 10 ingredients!