These little sponge cupcake with salted egg yolk, pork floss and a luscious egg yolk sauce, are a beloved fusion of savory and sweet.

Pan di Spagna is an easy super light cake that can be also flavored with vanilla, lemon zest, or orange zest.

Traditional Hong Kong-style Sponge cake, simple ingredients, super easy to make. Seriously, super yummy!

Hands up who likes Jaffa Cakes? Even if you don’t, I guarantee you will LOVE this orange and chocolate layer cake!