Egg Nog Custard in a gingerbread crust.
Vegan

New York Style Vegan Cheesecake

Gluten Free Hot Cocoa Cookies are soft, chewy, chocolaty and delicious! They are egg free, oil free and made with healthier ingredients!

Ever wonder how to get all of those perfect little squares int each slice?

2 easy recipes and about an hour!

Gingerbread stuffed cinnamon buns are so fluffy and puffy and loaded with soft gingerbread cake in every bite!

One bowl recipe for molasses gingerbread cake. Cream cheese icing that needs no refrigeration! It’s free from cream cheese!!

All done on the stove top so no ovens needed! This quick vegan apple breakfast cake is so good!

Pumpkin cupcakes stuffed with cranberry compote, white chocolate buttercream icing. Vegan

The Costco cake has now been veganized! Layers of vanilla bean & chocolate mousse, brownies & chocolate cake!

Individual portions of mom’s favorite dessert from the 1970’s! Filled with pineapple rum buttercream

Stuffed with lemon custard and lavender infused buttercream!

The best vegan cheesecake recipe just got all miniature! natural flower powder food color for a pretty bite!

Ragi cookies are healthy and delicious cookies made with ragi (finger millet) flour and atta. Refined sugar-free

Moist fluffy lemon cake with lemon buttercream

Sweet and filling, these Snickerdoodle Baked Oats are the ultimate dairy-free breakfast for two! Gluten and Egg-Free with an easy vegan sawp

These fluffy blueberry pancakes are so tender and lush, with warm blueberries bursting in your mouth in every bite.

Eggless Semolina Almond Rose Cake made without oven.

Apple Coffee Cake with Streusel Topping is a delicious and moist cake made with fresh apples and a delicious walnut crumb topping.

Ultra chewy, buttery, crispy oustide, flavored with lemon zest, these cookie are SO GOOD & vegan ! Marbled effect is perfect to impress !

Light and fluffy eggless doughnuts filled with an eggless peanut butter pastry cream and topped with milk chocolate ganache !

I call this galette, the lazy dessert, why ? Because you don’t need skills, you don’t need a lot of ingredients but the result is so GOOD !