Truly the BEST Vegan Chocolate Chunk Cookies with warm chewy centers, crispy edges, & pools of chocolate.

These super soft thumbprint cookies are topped with a cheesecake filling AND sweet raspberry jam.

Creamy baked cheesecake with fresh mango and no eggs

This mocha roll cake is full of delicious espresso flavor!

Muffins made using beetroot puree. These are super delicious ones and the pink color makes them look attractive too.

These eggless sugar cookies are soft, buttery and delicious and topped with a gorgeous pink frosting and lots of sprinkles. Super easy.

This easy vegan potato salad recipe is creamy and packed with flavor. The perfect eggless and vegetarian side dish that is so simple to make

These gluten free zucchini muffins are so moist and full of flavor!

These gluten free chocolate cookies are super soft and packed with white and semisweet chocolate chips in every bite!

Filled with nutritional benefits, savoury lentil pancakes are a great healthy breakfast to start the day.

This gluten free funfetti cake is the perfect birthday cake! It’s so soft and super festive.

Fresh fruits with goodness of Greek yoghurt make this a perfect and healthy dessert. No added sugar, cream or eggs. Just eat guilt-free!!!

This 4-ingredient Quick Flatbread recipe requires only flour, water, oil, and salt. This no yeast dough takes just a few minutes to cook.

These eggless pancakes are so light and fluffy no one would guess they’re made without eggs! Easy and fun to make with simple ingredients.

Eggless Mango Cake Recipe
Give this a try, this mango season.
It will turn out gorgeously moist and tender

These cheesecake brownies are so rich, with a creamy layer of cheesecake filling sandwiched between two layers of fudgy brownie!

St. Louis Gooey Butter Cake gets a plant-based facelift with less sugar, more flavor, and a touch of sprinkles for color!

Light and fluffy eggless doughnuts filled with an eggless peanut butter pastry cream and topped with milk chocolate ganache !

These muffins are not only eggless but made with wholewheat flour. Perfect for kids.

These gluten free cinnamon rolls are so quick and delicious, plus they’re made without yeast! The gooey cinnamon filling is everything.

The cake consists of hojicha soaked ladyfingers layered with airy mascarpone cream and finished with a generous dusting of hojicha powder.

These amazing vegan zucchini muffins are incredibly moist, tender, and sweet while being secretly healthy, low fat, and low in sugar!