This is basic vanilla cake recipe and it has no eggs and no maida. I made it using whole wheat flour. It can be served with tea or coffee.

This eggless vanilla cake is moist, light, fluffy and extremely easy to make. It’s made with oil instead of butter for the perfect texture.

A simple, super moist and fluffy pound cake recipe that is packed with vanilla flavor and above all it’s EGGLESS!

My search for eggless vanilla cupcake/cake ends here.

This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture makes it perfect for any occasion.