This quick pickled eggplant turns roasted eggplant slices into a tangy, sweet, and garlicky snack you’ll want in your fridge all week!

This Goan style pickled brinjal/eggplant is spicy, sweet and slightly tangy. A delicious accompaniment to any meal.

One of the most celebrated classic Sri Lankan dish. There are few regional variations of cooking methods for this lovely side dish..

hot pickled egg plant with herb flavor.