Roasted Miniature Eggplant with Tahini Yogurt and Plum Salsa

Whole wheat rigatoni is tossed in rich, flavorful eggplant and mushroom tomato sauce.

This Indian-inspired curry is made with hearty lentils, tender eggplant, and juicy tomatoes.

This cozy vegan katsu curry is made with crispy panko-crusted eggplant slabs served over rice and smothered in Japanese curry sauce.

This delicious lamb curry is filled with eggplant and almonds for a satisfying meal full of goodness and flavor.

An easy, flavorful, and summery vegan spin on traditional pasta alla Norma, made with plum tomatoes and crispy eggplant.

This tasty veggie bake showcases wonderful Summer veggies, basil and oozing mozzarella! It is perfect Summer fare!

Discover all the secrets to make a mouth-watering, cheesy Parmigiana with a golden crust and still keep is light on the stomach.

This roasted eggplant and tomato salad will surprise you with its fresh and delicate flavor!

Roasted Summer Veggies with Lemon Zest and Fennel. The perfect easy summer side!

Persian stuffed eggplant (or bademjan shekam por) is an open-faced fried eggplant stuffed with ground beef, garlic, and crushed tomato.

Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic.

Chinese Eggplant With Garlic Sauce

Sausage, Pepper, and Onion Eggplant Pizza- a low carb pizza option using a traditional combo of Italian flavors!

Vegan Eggplant (Aubergine) “Pulled Pork” Burger with lentils. Also features a recipe for homemade BBQ sauce and coleslaw.

BEST Baked Rigatoni with tomatoes, eggplant, and a Mediterranean-spiced meat sauce. Tons of flavor. My absolute favorite pasta bake!

Roasted Eggplant with Raita + Mint

Make and take this delicious sandwich to the beach, park or wherever you’re going! Loaded with vegetables, mozzarella and fresh basil pesto.

Soba protein bowl with grilled eggplant, tofu and spicy almond butter sauce.

Steamed rice & lentil cakes with spicy, hot, sweet & sour aubergine chutney; a delicious and healthy meal.

Can you imagine anything better than ridged pasta soaking in rich tomato sauce, topped with freshly fried sweet eggplants & cheese? Yum!

This Provençal Vegetable Tian is perfect for the abundance of beautiful summer veggies in your garden. And it’s so easy too!