Crispy fried silky smooth egg tofu, juicy ground pork, soft eggplants, with subtly savoury thick sauce.

Very simple but delicious homey Chinese eggplant dish that you can make in 15 minutes! Perfect to serve with big bowl of rice!

The Palermitan Caponata is one of the most popular Italian appetizers, here the history and 4 tasty recipes of this Sicilian delight!

Prawn & Brinjal Sukka sauteed together pairs very well with rice or chapathis. Your weekday meals are sorted!

Warm and fragrant Mediterranean spices in this Jordanian roasted eggplant & lamb dish make it a perfect meal for any occasion.

For all pasta lovers out there..totally vegetarian, light, but yet filling and with intense sweet, savory and briny flavors.Yum!

This Vegan Thai Green Curry is made with Thai aubergines, baby corns, and green beans. Cooked in coconut milk and green curry paste.

Do you need a quick and delicious meal in a hurry? Make my griddled lamb steaks with roasted eggplant, tomatoes and couscous.

Sheikh el mehshi a lebanese stuffed eggplant dish

Whole30 compliant Brussels Sprouts Eggplant Curry recipe. A combination of eggplants, brussels sprouts, apple make curry special

Meaty eggplants roasted in the oven in simple herb & tomato sauce make an unbeatable side dish. Perfect even for a light veggie dinner.

Ready in less than 30 minutes, these eggplant steaks are finger licking good! Creamy, “meaty” with a crispy crust on the outside. Yum!

Traditional, Romanian eggplant and red pepper vegan bread spread.

Discover all the secrets to make a mouth-watering, cheesy Parmigiana with a golden crust and still keep is light on the stomach.

Can you imagine anything better than ridged pasta soaking in rich tomato sauce, topped with freshly fried sweet eggplants & cheese? Yum!

Tasty salad with loads of basil and roasted eggplants for a healthy and low carb dinner. (in German)

Eggplant stuffed with couscous is a very delicious, beautiful and healthy dish! The filling contains mix of vegetables, spices and couscous.

Roasted Eggplants with Sambal

Batersh is a specialty of Hama, Syria. It is smoked eggplant, mashed and mixed with yogurt mixture then topped with tomato sauce and meat.

This is one of my favourite Greek recipe: Moussaka with eggplants and meat (In German with translator)

This Greek dish is made from baked eggplant, zucchini, tomato & mushroom instead of minced meat, topped with béchamel sauce.

Melizanosalata with roasted pepper is a delicious traditional Greek dip.