Gluten free steak benedict!

Easy poached eggs, Hollandaise sauce, and lox make this Smoked Salmon Eggs Benedict the best brunch you’ll ever make!

DIY Hollandaise: an easy and light olive-oil based sauce for brunch

Eggs Florentine with Bacon

Beet Hollandaise Sauce is naturally pink! Perfect for lox eggs Benedict or breakfast in bed for Valentine’s Day or any day!

This cheater Eggs Benedict Casserole is made with beaten eggs that soak overnight and an easy Hollandaise prepared in the blender!

A 30 Second Hollandaise Sauce made with your immersion blender in a mason jar — no cutting corners, either, this is the authentic stuff!

Take your Eggs Benedict to the next level with this sous vide method. They will be rich, creamy and perfectly cooked every time!

A rich and buttery sauce with the mild tang of lemon juice. Delicious and using my method you can make easy hollandaise sauce at home!

Eggs Benedict is a true brunch delight! The dreamy, rich Hollandaise sauce over the crisp English muffin and creamy poached egg.

Pulled Pork Eggs Benedict with a BBQ Hollandaise

Trusted for the last 35 years, this homemade biscuit recipe is just 3 ingredients. Make these for breakfast, dinner, and shortcake!

These delicious Savory Chickpea Pancakes are gluten-free and make a wonderful alternative to English muffins

Crispy hashbrown Eggs Benedict with avocado, red onions, poached eggs, and delicious, tangy hollandaise sauce

You can never have too many epic brunch recipes! This Caprese Eggs Benedict with blender hollandaise will be your favorite for summer!

Eggs Benedict Breakfast Tacos

Eggs Benedict– Learn how to make this tasty and classic brunch dish, complete with an easy hollandaise sauce, made in a blender!

Our approach to brunch – gammon shank with poached eggs, avocado, hollandaise sauce, rocket, and cayenne pepper.

15 minute Eggs Benedict with blender hollandaise sauce and quick microwave eggs. Perfect for a Mother’s Day brunch!

Easy (faux) hollandaise sauce (no eggs or butter required)

An easy eggs benedict with a potato crust and a silky saffron hollandaise that’s just as easy to make for six or more.