An unexpected friendship between falafels and ratatouille. And it’s vegan and super delicious.

What an amazing way of using oyster mushrooms – cook them on the grill and pull them like pork, add them in a burger and enjoy!

Very spicy curry with potatoes, quinoa, spinach, chickpeas and turmeric.

A wonderful breakfast idea – almond butter toast with caramelized bananas and hazelnuts.

An amazing lunch idea – a quinoa bowl with roasted brussels sprouts, sweet potatoes, corn, hazelnuts and sweet chili sauce.

The Seven Vegan Wonders in a Plate – that’s how I call that bowl of goodness!

A delicious lunch for two – vegan pasta with basil pesto, cherry tomatoes, mushrooms, green peas and almonds

A beautiful, smooth chocolate tart with fresh forest fruits and almond flakes – and it’s completely vegan.

An absolute top dessert – mini vegan cheesecake bites topped with fresh blueberries and rose petals!

What a great plate for a hot day – kiwi carpaccio with pomegranate, chia seeds and coconut yogurt!

A vegan Chinese meal – Hoisin Broccoli with Rice Noodles and Cashew Nuts