What a great vegan sauce for beautiful lingiune dish! Mushroom “pesto” with sun dried tomatoes, green peas and toasted pine nuts.

Our newest sweet potato steaks are topped with sauteed mushrooms, cherry tomatoes and spinach.

That’s our crunchy vegan granola that is always a great start of the day.

Vegan bolognese served with creamy delicious porcini polenta – a taste of Italy!

We did it! The easiest raw vegan brownies with walnuts and matcha – in less than 2 minutes!

Our vegan version of the World famous chocolate chip cookies – ready in 12 minutes and super delicious.

Here’s how to make the delicious rose harissa – spicy and fast!

A vegan twist of the very famous General Tso’s Chicken made with cauliflower.

Here’s the recipe for my favorite chocolate bar as a kid. It’s so easy to make these vegan bounty bars – only 5 ingredients.

Super tasty vegan focaccia with cherry tomatoes, rosemary and sea salt!

What a great stack of flavors that you can enjoy on your lunch break!