My favorite bagel so far! It’s stuffed with hummus and rosemary and garlic roasted cherry tomatoes.

My favorite roasted chili peppers with balsamic vinegar, olive oil, garlic and fresh parsley.

The best vegan cookies we’ve had so far!

The best breakfast in the World, Aubergine “bacon” on avocado toast!

We have prepared for you today is a gorgeous puff pastry tart with aubergines, peppers, parsnip and leeks.

Gnocchi with aubergines, sun-dried tomatoes, garden peas, fresh tomatoes, fresh thyme and pine nuts – wow!

A great soup for cold winter days! Green peas with harissa roasted cauliflower

Stuffed mushrooms with quinoa, sweetcorn, cherry tomatoes and fresh thyme. A gorgeous vegan appetizers full of proteins.

A delicious way to start the year with these white chocolate and peanut butter stuffed truffles

A great addition to your festive table – roasted potato salad with asparagus- super nutritious and tasty!

A great vegan festive recipe for pear danish with roasted hazelnuts and wild strawberry jam

This is a must on your vegan Christmas table. Leeks, green peas, mushrooms, carrots, tomatoes – they all create a great meal.

These vegan matcha brownies are definitely going to be a highlight on every Christmas table!

Beautiful seasonal dish- brussels sprouts with maple, mustard and soy sauce, served with sweet potato mash and red hot chili peppers.

A very good soup for a cold winter night – beetroot with almonds and chives.

Enjoy the season of beets with this delicious carpaccio with hazelnuts, watercress and balsamic vinegar.

Vegan risotto with wild mushrooms, pumpkin and saffron – the perfect dinner to have in November!

Grilled sweet potato steaks with harissa roasted parsnip salad, topped with chimichurri sauce

Oat bars with salted caramel, peanut butter, chopped nuts, chia seeds and flax seeds

The easiest, fastest and most scrumptious apple strudel with walnuts and cinnamon