These Eggs En Cocotte are such an amazing, quick and impressive breakfast! Not only that, they come together so quickly, and taste so creamy

Oven baked eggs are delicious and make a great brunch or lunch dish. Easily varied you can any combination of flavours that you like.

Eggs en Cocotte with Mushrooms & Green Peas – perfect for a Sunday brunch

Baked eggs on top of leftovers (Bolognese sauce & spinach, or tomato sauce & mashed potatoes). (in Greek)

Eggs en Cocotte with Baby Spinach make for a deliciously delightful breakfast.