Oum Ali (ali’s Mother) is literally the mother of all Egyptian Desserts and the Middle East’s version of bread and butter pudding

Egyptian Vermicelli, more commonly known as Sha’reyya.

Egyptian Date Crescents – an Easter Treat

Celery-Scallion Sole En Papillote, served with Dukkah. Egyptian flavors.

Lemon-Mastic Mehalabia Brulee, a milk based pudding based on Egyptian tradition.

Beautifully balanced and earthy, with a kick of heat, this Spicy Egyptian Lentil Soup is perfect with a squeeze of lemon over top.

Asabe’ Zainab, a Middle Eastern dessert.

Homemade falafel spiders for Halloween! You’ll never go out for falafel again!

Syrian Cuisine:Yalanji Al-Bathenjan (Stuffed Eggplants)