Freska: Egyptian Easter brioche with eggs and raisins.

Koshari, and Egyptian one-dish meal of rice, pasta, chickpeas and lentils.

Macaroni and Cheese with Cauliflower, Tuna, and Egyptian Roumy Cheese

Try this simple cauliflower, absolutely delicious and 100% vegetarian!

Halabissa: Egyptian Chickpea Soup: Perfect, nutritious snack soup for cold days!

Shorba – Egyptian homemade lentil soup.

Molokhia Waraq, an ancient Egyptian dish for royalty. It’s a little earthy like spinach, but with a texture more similar to okra.

Flavourful fava beans in spices, served with sunny side up egg & bread.

Koshari, the national dish of Egypt. A highly flavorful combination of lentils, rice and macaroni topped with a spicy tomato sauce.

Egypt’s famous Kushari salad reinvented with healthy grains layered with lentils and pasta, dressed with garlicky tomatoes.

Melt in your mouth shortbread crowned with a little clove. These just get better with time!

Falafel can be found in oriental cuisine. (in Polish)

Lentil Salad with Egyptian Spices. Celebrate summer with this exotic Mediterranean dish.

Poached eggs in a spicy flavourful tomato sauce that will wake your taste buds up and get you ready for your day!

A flavor nutty spicy dip from Middle East.

My first Bastirma! Try this Egyptian and Middle Eastern homemade cured meat, no special preservative ingredients required.

A hearty Egyptian pasta casserole dish that’s similar to Greek Pastitsio.

Roasted Aubergine Salad

Almond dukkah

A delicious Egyptian Pea stew we grew up eating.. kids love it and can be vegetarian too.

Tom Yum Goong – the Egyptian way