A classic Middle-Eastern dish that is reminiscent of an exotic meatloaf, with spiced beef, pine nuts & raisins.

Halabessa: A popular Egyptian street food made with chickpeas in a spicy tomato broth. Perfect for a chilly day!

These churro-like, Middle Eastern fritters are crunchy on the outside and irresistibly squishy soft on the inside.

A Middle-Eastern favorite! Crunchy shredded phyllo pastry, sandwiching a pudding-like filling, & vanilla syrup.

A simple & delicious traditional Egyptian stew as old as time, full of health benefits & incredibly customisable.

A hearty, filling and nutritious traditional soup served with violently crunchy baked pita croutons and dukkah.

Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)

Meat & Rice Stuffed Grape Leaves

A classic Egyptian Soup made with yogurt and rice flour.

Ful Medames – an Egyptian breakfast dish made with cooked and mashed fava beans.

Umm Ali – A decadent EGGLESS dessert made with store bought puff pastry, dry fruits, milk etc.
Simple layer & bake winter comfort food.

How to make the Egyptian spice blend, dukkah, and fancy avocado toast!

Epic slow-roast Lamb Leg

Egyptian Torte (in Romanian)

A heady Egyptian nut & spice mix with a new flare: intoxicating floral aromas like rose & lavender. YUM!

Egyptian dish, beef with eggplant in sauce, converted into healthy delight.

Kohlrabi and Egyptian Spinach “Orzo” (made with a spiralizer!) and Lemon Seared Scallops – gluten-free and deliciously easy!

Egyptian Tomato Bruschetta – A flavor infusion of Egyptian and Italian cuisine.

An middle eastern semolina cake with coconut..

Basboosa (Egyptian Semolina Cake)

Peas & Carrots Tajine with Basil & Oregano.

A traditional Egyptian dish where chicken is served with a very special bread and walnuts sauce.